INGREDIENTS

For the salmon

• About 2 lbs salmon or 4 salmon filets, cubed
• 2 egg whites
• 1/4 cup Everything But The Bagel seasoning
• 3/4 panko breadcrumbs (gluten-free)
• olive oil for drizzling

Spicy Mayo

• 1/3 cup healthy mayo; (I use primal kitchen)
• 1-2 tablespoons sriracha

Spicy Ginger Sauce

• 1/4 cup tamari coconut aminos or soy sauce
• 1-2 tablespoons honey
• 2 tablespoons sesame oil
• 1 tablespoon grated fresh ginger

For the bowl

• 2 small cucumbers, ribboned or sliced
• 2 large carrots, julienne
• bell pepper, julienne
• sprouted greens (or spinach works)
• 3-4 cups cooked rice
• 1/2 cup fresh cilantro chopped
• Lemon for juice

INSTRUCTIONS

1. Preheat the air fryer according to the manufacturer's directions. Remove skin from salmon and pat dry with paper towels. Cut salmon into 1-inch pieces cubes.
2. In a bowl, put Everything But The Bagel seasoning and panko in it.
3. In a separate shallow bowl, place egg whites.
4. Lightly dip salmon into egg whites, letting excess drip off. Coat salmon in panko & seasoning mixture and shake off extra.
5. Place salmon nuggets inside air fryer and spritz with olive oil.
6. Air fry at 370ºF for 8-10 minutes.
7. Whisk the tamari, honey, 1 tsp sriracha, 2 tbsp sesame oil, and ginger in a small bowl to make the sauce. Microwave for 1 minute. Set aside for later.
8. For the spicy mayo, mix the remaining 1 tsp sriracha, 1 tsp sesame oil and the mayonnaise in a bowl.
9. Assemble the bowls with the rice, salmon bites, cucumbers, carrots, bell pepper, and greens. Drizzling the tamari ginger sauce over everything and adding a dollop of spicy mayo. Top with lemon juice! Enjoy!