We are driving back from sunshine galore Chelan back to…ah… 100% chance of rain Seattle. So here I am attempting to manifest the sunshine into a jar to take along on our road-trip. Using sunny fruits, I created a very minimal ‘green’ taste but it’s loaded with leafy greens, vitamins, antioxidants, and it tastes like a great day! Here’s to feeling those glorious rays of sunshine wherever we may be…

Sunshine Smoothie with Orange Mango Banana
serves 2

You’ll Need:
• 2 cups almond milk, unsweetened
• 4 cups spinach or kale, fresh
• 1/2 an orange, peeled
• 1/2 cup mango, frozen and cubed
• 1 banana, frozen and sliced
• 2-3 drops of Stevia (or raw honey)
• 1 tsp chia seeds

Instructions:
Blend greens & almond milk until smooth. Next add the remaining ingredients and blend again. Add ice cubes if necessary*. Blend again. Pour into your favorite jar. Enjoy your sunshine!
*use at least one frozen fruit to make the green smoothie cold other wise add 3-4 ice cubes. (I froze all my fruits and used zero ice cubes)